Switzerland

Skiing in Switzerland is an extraordinary experience that combines stunning alpine scenery, well-maintained resorts, and a rich cultural heritage. The country is renowned for its extensive ski areas, luxury amenities, and efficient infrastructure. Here's a closer look:

Ski Resorts

Switzerland boasts some of the most famous ski resorts in the world:

• Zermatt: Known for breathtaking views of the Matterhorn, Zermatt offers year-round skiing and high-altitude slopes that cater to all levels.
• St. Moritz: A haven for luxury seekers, this resort combines world-class skiing with fine dining, upscale hotels, and a vibrant après-ski scene.
• Verbier: A favorite among advanced skiers, Verbier is famous for its challenging off-piste terrain and lively social atmosphere.
• Davos-Klosters: Popular for its variety of slopes and activities like cross-country skiing and snowboarding.

The Terrain

Switzerland’s Alps feature:

• Varied Ski Slopes: From gentle nursery slopes for beginners to black diamond runs for experts.
• Off-Piste Options: Renowned powder fields and backcountry routes attract thrill-seekers.
• Glacier Skiing: Resorts like Saas-Fee and Zermatt provide glacier skiing for reliable snow conditions even in the warmer months.

Scenery

The Swiss Alps offer dramatic peaks, pristine snowfields, and charming mountain villages. Panoramic vistas include iconic mountains such as the Eiger, Jungfrau, and Mont Blanc (visible from certain areas).

Infrastructure

Switzerland’s ski infrastructure is top-notch:

• Efficient Lifts and Gondolas: Modern systems ensure quick access to slopes.
• Swiss Rail Network: Offers seamless connections to resorts, often right from the airport.
• High-Quality Accommodation: Options range from rustic chalets to five-star hotels.

Après-Ski and Cuisine

• Après-Ski: Swiss ski culture includes cozy mountain huts and lively bars serving mulled wine and local beers.
• Cuisine: Dine on fondue, raclette, rösti, and an array of Alpine-inspired dishes. Many resorts feature Michelin-starred restaurants.

Season

The best time for skiing in Switzerland is typically from December to April, though high-altitude resorts like Zermatt often extend their seasons.

Unique Experiences

• Skiing Across Borders: Some resorts, like Zermatt, allow you to ski into neighbouring Italy.
• Scenic Train Rides: Combine skiing with scenic journeys on routes like the Glacier Express or Bernina Express.

Switzerland’s blend of natural beauty, cultural charm, and exceptional ski facilities makes it a bucket-list destination for winter sports enthusiasts.

THE FABULOUS AND REALLY SPECTACULAR SKI RESORTS THAT WE HAVE IN SWITZERLAND OFFER PLENTY OF GREAT SKIING FOR BEGINNERS, INTERMEDIATES AND ADVANCED SKIERS TO ENJOY A COUPLE OF DAY'S OR A WEEK SKIING DOWN THE EASY GREEN AND BLUE TO THE HARD REDS and CHALLENGING BLACK RUNS TO SUIT YOUR ABILITY, GREEN AND BLUE RUNS ARE MAINLY USED FOR BEGINNERS WHO ARE STARTING OUT OR LEARNING TO SKI TO INTERMEDIATES AND ADVANCED SKIERS WHO ARE CONFIDENT AND WANT THE EXTREME FEELING WHEN SKIING TRY THE HARD REDS and CHALLENGING BLACK RUNS. SO THERE IS PLENTY OF OPPORTUNITY FOR ANYONE TO SUIT THEIR ABILITY ON THE SLOPES.

Verbier

 crans montana

ZermATT

Arosa

Why We love Switzerland?

THE FOOD

Swiss cuisine is a reflection of its rich cultural diversity and is influenced by the country's German, French, and Italian-speaking regions. Its culinary traditions blend hearty, rural dishes with fine, artisan techniques, offering a wide variety of flavors and ingredients. Here’s an overview of the food in Switzerland:

1. Cheese and Dairy:

Cheese is a cornerstone of Swiss cuisine:

• Fondue: Melted cheese served with bread cubes for dipping. Traditional varieties often use Gruyère and Emmental cheese.
• Raclette: Melted cheese scraped over boiled potatoes, pickles, and onions.
• Cheese Varieties: Switzerland produces over 450 types of cheese, with Gruyère, Emmental, Appenzeller, and Tête de Moine being among the most famous.

2. Chocolate:

Switzerland is world-renowned for its high-quality chocolate. Brands like Lindt, Toblerone, and Läderach are internationally celebrated. Swiss chocolatiers focus on smooth, creamy textures and premium ingredients.

3. Bread and Pastries:

Bread is a staple in Swiss cuisine:

• Zopf: A braided loaf often enjoyed on Sundays.
• Rösti Bread: Regional variations are common, sometimes incorporating potatoes. Swiss bakeries also offer rich pastries like Birnbrot (fruit bread) and Gipfeli (Swiss croissant).

4. Iconic Dishes:

• Rösti: A potato dish similar to a hash brown, often served as a side or main dish.
• Älplermagronen: A hearty dish of pasta, potatoes, cheese, and cream, typically served with stewed apples.
• Zurich-style Geschnetzeltes: Thin slices of veal in a creamy white wine and mushroom sauce, often served with rösti.
• Saucisson Vaudois: A smoked pork sausage from the Vaud region, typically cooked with leeks and potatoes.

5. Hearty Soups and Stews:

• Gerstensuppe: A barley soup with vegetables and meat, popular in the Graubünden region.
• Papet Vaudois: A leek and potato stew, often accompanied by sausage.

6. Desserts:

• Meringues with Double Cream: A specialty of the Gruyère region.
• Nusstorte: A sweet, nut-filled pastry from the Engadine valley.
• Basler Läckerli: Spiced honey cookies with nuts and candied peel, originating from Basel.

7. Beverages:

• Swiss Wines: Particularly whites, like Fendant, and reds, such as Pinot Noir, are produced in small quantities but are highly regarded.
• Rivella: A soft drink made from milk whey, unique to Switzerland.
• Absinthe: Traditionally distilled in the Val-de-Travers region.

8. Regional Diversity:

• German-Speaking Regions: Focus on hearty, meat-based dishes like sausages and schnitzel.
• French-Speaking Regions: Emphasize cheese, wine, and dishes like quiches and gratins.
• Italian-Speaking Ticino: Influenced by Italian cuisine, offering risottos, polenta, and chestnut-based dishes.

Swiss food is tied closely to its agricultural heritage and mountain landscapes, making it as rich in tradition as it is in flavour.

THE LOCATION

While situated high in the Swiss  Alps all our ski resorts offer easy and swift transfers from major

international airports.

HIGH ALTITUDE

Switzerland is known for its majestic Alpine landscapes, which feature some of the highest peaks in Europe. The country's highest altitude points are:

• Dufourspitze (Monte Rosa massif): 4,634 meters (15,203 feet), the highest peak in Switzerland and the second-highest in the Alps after Mont Blanc.
• Dom: 4,545 meters (14,911 feet), the highest peak entirely within Switzerland.
• Other notable high-altitude areas include the Matterhorn (4,478 meters / 14,692 feet) and Jungfrau (4,158 meters / 13,642 feet).

Many regions in Switzerland, particularly in the Alps, are above 2,000 meters (6,561 feet), with well-known high-altitude passes like the Jungfraujoch, often referred to as the "Top of Europe," at 3,454 meters (11,332 feet).