Hotel Breithorn, established in 1903, is a historic establishment located in the heart of Champoluc, Aosta Valley, Italy. As the first accommodation facility in Champoluc and one of the earliest in the region, it has welcomed notable guests, including the renowned conductor Arturo Toscanini.
The hotel offers a variety of alpine-style rooms, each designed to provide a warm and intimate atmosphere.
- Classic Room: Comfortable accommodations for two, featuring a bathroom with shower or bathtub; some rooms include a balcony.
- Romantic Room: Slightly more spacious, designed for two guests, with a relaxation corner and traditional alpine furnishings.
- Première Room: Suitable for up to three guests, offering wooden interiors and views of Mount Zerbion.
- Prestige Room: Ideal for families or groups of four, divided into two areas with large windows overlooking Route Ramey.
Dining at the hotel's
Restaurant 1903, led by Chef Simone Pallini, emphasizes a zero-mile cuisine philosophy, focusing on sustainable, locally sourced ingredients. The restaurant combines modern design with alpine touches and boasts a wine list of over 100 selections, along with craft beers and fresh fruit juices.
Guests can enjoy various amenities, including an outdoor whirlpool, sauna, Turkish bath, and access to an indoor swimming pool in an adjoining facility. Additional services comprise a lounge area with a library, private garage parking, complimentary ski and boot storage near the Crest lifts, and free snowshoe rentals.
Strategically positioned just a few hundred meters from the main ski lift, Hotel Breithorn provides convenient access to the Monterosa Ski area, offering over 150 km of slopes connecting Val d’ Ayas, the Gressoney Valley, and Valsesia.
